Easter Au Gratin Brunch Casserole

Name: Easter Au Gratin Brunch Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters cooked broccoli florets (or green bell pepper) (optional); 59 milliliters melted butter; 473 milliliters cubed ham (or cooked breakfast sausage) (optional); 473 milliliters crushed corn flakes cereal (or breadcrumbs); 305 grams cream of mushroom soup; 907 grams package frozen southern style hash brown potatoes (i use ore ida southern style hash browns); 1 small onion, finely chopped; 0 teaspoons pepper; 473 milliliters shredded cheddar cheese; 454 grams sour cream

You can never have too many morn meal recipes, so give Easter Au Gratin Brunch Casserole a try. This recipe makes 10 servings with 346 calories, 12g of protein, and 23g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is perfect for Christmas. If you have broccoli florets, corn flakes cereal, cheddar cheese, and a few other ingredients on hand, you can make it.