East Indian Split Pea Pilaf

Name: East Indian Split Pea Pilaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 3 Tbsps canola oil; 591 milliliters chicken broth; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground cumin; 0 teaspoons ground turmeric; 355 milliliters uncooked long grain rice; 1 large onion, chopped; 158 milliliters dry yellow split peas; 1 teaspoons salt; 1 liters water, divided

The recipe East Indian Split Pea Pilaf is ready in roughly 1 hour and 5 minutes and is definitely an awesome gluten free, dairy free, and vegetarian option for lovers of Indian food. One serving contains 258 calories, 5g of protein, and 8g of fat. This recipe serves 6. It works well as a side dish. If you have salt, canolan oil, rice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

bay leaf 3Tbsps

canola oil 591milliliters

chicken broth 1teaspoons

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground cumin 0teaspoons

ground turmeric 355milliliters

uncooked long grain rice 1large

onion, chopped 158milliliters

dry yellow split peas 1teaspoons

salt 1liters

water, divided

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pfaffl Zeiseneck Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.