East Indian Lamb Patties

Name: East Indian Lamb Patties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 pinch cayenne; 2 teaspoons dried mint; 1 egg , lightly beaten; 2 garlic cloves , minced; 1 teaspoon ground allspice; 454 grams ground lamb; 3 Tbsps pistachios , chopped (optional); 2 Tbsps plain yogurt; 4 servings salt; 59 milliliters scallion , minced; 2 teaspoons turmeric

The recipe East Indian Lamb Patties could satisfy your Indian craving in approximately 20 minutes. One serving contains 383 calories, 22g of protein, and 31g of fat. For $2.1 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free and primal diet. A mixture of garlic cloves, scallion, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1pinch

cayenne 2teaspoons

dried mint 1

egg , lightly beaten 2

garlic cloves , minced 1teaspoon

ground allspice 454grams

ground lamb 3Tbsps

pistachios , chopped (optional)2Tbsps

plain yogurt 4servings

salt 59milliliters

scallion , minced 2teaspoons

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 19 dollars.