Early Fall Soup Of Zucchini And Broccoli With Horseradish Crème

Name: Early Fall Soup Of Zucchini And Broccoli With Horseradish Crème
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby spinach, lightly packed; 454 grams broccoli, stems and crowns, cut into chunks; 2 x cloves garlic, minced; 237 milliliters crème fraîche; 2 Tbsps chopped flat leaf parsley; 2 Tbsps prepared horseradish; 6 servings Kosher salt and freshly ground black pepper to taste; 2 teaspoons freshly-squeezed lemon juice; 1 teaspoon lemon zest; 1 Tbsp olive oil; 1 medium onion, chopped; 1 Rind from a of Parmesan cheese; 1 large shallot, minced; 1 Tbsp unsalted butter; 946 milliliters chicken or vegetable stock; 454 grams zucchini, chopped

Early Fall Soup Of Zucchini And Broccoli With Horseradish Crème is a gluten free and primal soup. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 176 calories, 5g of protein, and 12g of fat each. Autumn will be even more special with this recipe. Head to the store and pick up baby spinach, vegetable stock, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.