Earl Grey Ice Cream With Chickpea Shortbread/sweets

Name: Earl Grey Ice Cream With Chickpea Shortbread/sweets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Southern
Ingredients: 3 x egg yolks; 150 milliliters each full fat milk and single cream; 1 strip Lemon Peel; 110 grams Caster Sugar; 150 milliliters Strong earl grey tea; 150 milliliters Whipping Cream

The recipe Earl Grey Ice Cream With Chickpea Shortbread/sweets could satisfy your Southern craving in around 40 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. This dessert has 606 calories, 8g of protein, and 37g of fat per serving. It will be a hit at your Summer event. A mixture of egg yolks, whipping cream, lemon peel, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

x egg yolks 150milliliters

each full fat milk and single cream 1strip

Lemon Peel 110grams

Caster Sugar 150milliliters

Strong earl grey tea 150milliliters

Whipping Cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.