Dutch Baby

Name: Dutch Baby
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted and divided; 2 larges eggs, room temperature; 67 grams all-purpose flour, approximately 1/2 cup; 1 teaspoons kosher salt; 4 servings Lemon wedges; 3 Tbsps vanilla sugar, plus extra for serving; 122 milliliters whole milk, room temperature

Need a lacto ovo vegetarian side dish? Dutch Baby could be an outstanding recipe to try. This recipe makes 4 servings with 226 calories, 6g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires butter, eggs, vanilla sugar, and kosher salt. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Place 2 tablespoons of the melted butter into a 10-inch cast iron skillet and place in the oven. Set the remaining tablespoon of melted butter aside to cool slightly. Wait 10 minutes before assembling the other ingredients.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Place the flour, vanilla sugar, salt, milk, eggs and remaining tablespoon of melted butter into the bowl of a food processor or blender and process for 30 seconds. Carefully pour the batter into the preheated skillet.

Ingredients you will need

Vanilla Sugar