Dutch Babies I

Dutch Babies I
Dutch Babies I might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 8g of protein, 16g of fat, and a total of 202 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of eggs, flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
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OvenOven
2
In a large bowl, beat together cream, flour, salt and eggs.
Ingredients you will need
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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3
Pour into prepared pans.
4
Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
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Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score2
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