Dungeness Crab Roll

Name: Dungeness Crab Roll
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps celery, minced; 907 grams Dungeness crab, precooked meat; 2 Tbsps lemon juice; 118 milliliters mayo or aioli; 6 potato rolls, 6 to 8 inches; 59 milliliters diced red onion; 1 teaspoon sea salt; 1 teaspoons white pepper

For $1.62 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 383 calories, 32g of protein, and 16g of fat each. Not A mixture of celery, onion, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.

Ingredients you will need

White Pepper

Lemon Juice

Crabmeat

Celery

Onion

Roll

Mayonnaise

Salt

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

2Tbsps

celery, minced 907grams

Dungeness crab, precooked meat 2Tbsps

lemon juice 118milliliters

mayo or aioli 6

potato rolls, 6 to 8 inches 59milliliters

diced red onion 1teaspoon

sea salt 1teaspoons

white pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

7Cellars Elway's Reserve Chardonnay

The 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.