Dump Cake I

Name: Dump Cake I
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter; 425 grams crushed pineapple; 595 grams cherry pie filling; 227 grams chopped walnuts; 517 grams package yellow cake mix

You can never have too many dessert recipes, so give Dump Cake I This recipe is typical of Mediterranean cuisine. If you have walnuts, pineapple, cherry pie filling, and a few other ingredients on hand, you can make it.

Instructions

In a 9x13 inch pan mix cherries and pineapple.

Ingredients you will need

Pineapple

Cherries

Equipment you will use

Frying Pan

Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top.

Ingredients you will need

Pineapple

Cake Mix

Walnuts

Cherries

Drizzle top with melted butter or margarine.

Ingredients you will need

Butter

Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

118milliliters

butter 425grams

crushed pineapple 595grams

cherry pie filling 227grams

chopped walnuts 517grams

package yellow cake mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.