Dukkah Dusted Lamb Cutlets With Quinoa And Aubergine Salad

Dukkah Dusted Lamb Cutlets With Quinoan And Aubergine Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 1049 calories, 39g of protein, and 69g of fat per serving. If you have aubergine, fennel seeds, olive oil, and a few other ingredients on hand, you can make it. To use up the sultanas you could follow this main course with the Baked Apples in White Wine as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.