Duck Sauce
Duck Sauce might be just the sauce you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 154 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of fruit, water, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place fruit in a stock pot over medium high heat.
Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft.
Remove from heat and allow to cool.
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.