Duck Salad With Cheese Toasts And Port-currant Sauce

Name: Duck Salad With Cheese Toasts And Port-currant Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 8 1/2x1-inch pieces good-quality fruit-and-nut bread (such as walnut-raisin), toasted; 340 grams boneless duck breast halves; 1 liters mixed baby greens; 3 Tbsps walnut oil or olive oil; 4 servings Port-currant Sauce; 2 Tbsps Sherry wine vinegar; 118 milliliters walnuts, toasted, chopped