Duck Egg Sponge Cake With Cream & Strawberries

Name: Duck Egg Sponge Cake With Cream & Strawberries
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 3 organic duck eggs; 2 x 7in round cake pans, lined; 1 pint strawberries, washed and thickly sliced; 6 Tbsps superfine sugar; 1 pints whipping cream

Duck Egg Sponge Cake With Cream & Strawberries is a gluten free dessert. This recipe makes 4 servings with 842 calories, 17g of protein, and 34g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up duck eggs, superfine sugar, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 31 minutes.