Duck Confit Pizza

Name: Duck Confit Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters Arugula; 1 duck confit leg), shredded; 1 egg, sunny-side up; 2 Tbs Olive Oil; 2 servings parmesan shavings; 2 servings pre-made pizza crust; 2 servings salt and pepper

The recipe Duck Confit Pizza could satisfy your Mediterranean craving in about 5 minutes. For $5.01 per serving, you get a main course that serves 2. One portion of this dish contains approximately 64g of protein, 177g of fat, and a total of 2006 calories. Head to the store and pick up salt and pepper, duck confit, pre-made pizza crust, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

946milliliters

Arugula 1

duck confit leg), shredded 1

egg, sunny-side up 2Tbs

Olive Oil 2servings

parmesan shavings 2servings

pre-made pizza crust 2servings

salt and pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.