Duck Breasts With Roasted Figs And Balsamic Glaze

Name: Duck Breasts With Roasted Figs And Balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters aged balsamic vinegar; 8 ripe Black Mission figs; 4 servings Sea salt and freshly ground pepper, to taste; 8 fresh thyme sprigs; 6 skin-on, boneless duck breasts, about 2 1/4 lb. total

Duck Breasts With Roasted Figs And Balsamic Glaze is a gluten free, dairy free, and whole 30 side dish. This recipe serves 4. One portion of this dish contains around 9g of protein, 0g of fat, and a total of 231 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up aged balsamic vinegar, thyme sprigs, skin-on, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.