Duck Breasts With Peaches And Tarragon

Name: Duck Breasts With Peaches And Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbs dry white wine or dry vermouth; 907 grams boneless duck breasts; 1 Tb chopped fresh tarragon leaves; 2 teaspoons mild honey, such as clover honey; 4 servings Kosher salt and freshly ground black pepper; 6 Tbs lower-salt chicken broth; 3 mediums peaches (or 6 medium apricots), pitted and sliced 1/2 inch thick; 118 milliliters medium shallots, thinly sliced; 1 Tb unsalted butter

Duck Breasts With Peaches And Tarragon might be just the main course you are searching for. One portion of this dish contains about 47g of protein, 13g of fat, and a total of 383 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up kosher salt and pepper, duck breasts, peaches, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.