Duck-and-Sausage Gumbo

Name: Duck-and-Sausage Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Creole, Cajun
Ingredients: 1 bay leaf; 1 large carrot, cut into pieces; 473 milliliters chopped celery; 2 stalks celery with leaves, cut into pieces; 7 servings Hot cooked rice; 1 teaspoons dry mustard; 2 kilograms duck, dressed and skinned; 355 milliliters all-purpose flour; 2 Tbsps minced garlic; 473 milliliters chopped green bell pepper; 1 teaspoons ground black pepper; 1 teaspoons ground white pepper; 1 teaspoon ground red pepper; 454 grams package frozen sliced okra; 473 milliliters chopped onion; 1 teaspoon paprika; 1 teaspoons salt; 567 grams cups chopped smoked sausage (about; 237 milliliters vegetable oil

The recipe Duck-and-Sausage Gumbo is ready in about 45 minutes and is definitely a super dairy free option for lovers of Creole food. This recipe makes 7 servings with 1844 calories, 55g of protein, and 153g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of garlic, okra, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a pretty expensive main course.

Instructions

BRING duck in water to cover to a boil in a Dutch oven. Skim off foam.

Ingredients you will need

Water

Whole Duck

Equipment you will use

Dutch Oven

Add celery pieces, carrot, and quartered onion. Cover, reduce heat, and simmer 1 hour.

Ingredients you will need

Carrot

Celery

Onion

Remove duck from broth, reserving 8 cups broth. Discard vegetables. Set meat and broth aside to cool.

Ingredients you will need

Vegetable

Broth

Whole Duck

Meat

Remove meat from bones, and chop into bite-size pieces.

Ingredients you will need

Meat

COMBINE flour and next 6 ingredients.

Ingredients you will need

All Purpose Flour

Heat oil in a Dutch oven or large cast-iron skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add flour mixture, and cook over medium heat, stirring constantly, until roux is chocolate colored (about 30 to 45 minutes). Reduce heat to medium-low; add bell pepper, chopped onion, chopped celery, and garlic. Cook, stirring constantly, until vegetables are tender. Gradually stir in reserved broth.

Ingredients you will need

Bell Pepper

Vegetable

Chocolate

Celery

Garlic

Broth

All Purpose Flour

Onion

Add chopped duck meat, sausage, okra, and bay leaf.

Ingredients you will need

Bay Leaves

Sausage

Whole Duck

Meat

Okra

BRING to a boil; reduce heat, and simmer 50 minutes. Discard bay leaf.

Ingredients you will need

Bay Leaves

Serve with hot cooked rice and French bread.

Ingredients you will need

French Bread

Cooked Rice

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

bay leaf 1large

carrot, cut into pieces 473milliliters

chopped celery 2stalks

celery with leaves, cut into pieces 7servings

Hot cooked rice 1teaspoons

dry mustard 2kilograms

duck, dressed and skinned 355milliliters

all-purpose flour 2Tbsps

minced garlic 473milliliters

chopped green bell pepper 1teaspoons

ground black pepper 1teaspoons

ground white pepper 1teaspoon

ground red pepper 454grams

package frozen sliced okra 473milliliters

chopped onion 1teaspoon

paprika 1teaspoons

salt 567grams

cups chopped smoked sausage (about 237milliliters

vegetable oil

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Don Olegario Albarino. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.