Drunken Flat Iron Steak
Drunken Flat Iron Steak might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 337 calories, 29g of protein, and 22g of fat. It is perfect for valentin day. From preparation to the plate, this recipe takes around 6 hours and 15 minutes. Head to the store and pick up vermouth, flat iron steak, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.
Place steak into a large resealable bag or shallow dish.
Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
Heat the oil in a large skillet over medium heat.
Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness.
Let rest for a few minutes before serving.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.
Peju Province MerlotDeep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah