Drunken Chicken

Name: Drunken Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams beer; 59 milliliters black pepper; 1 kilograms chicken; 59 milliliters garlic powder; 1 sprig rosemary; 237 milliliters salt; 6 servings Seasoned salt

Drunken Chicken is a gluten free and dairy free recipe with 6 servings. One serving contains 504 calories, 42g of protein, and 34g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have beer, pepper, salt, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. Plenty of people really liked this main course. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Drunken Chicken, Drunken Chicken, and Drunken Chicken.

Instructions

Preheat a charcoal grill over high heat. When the coals are hot and glowing, carefully push them over to the sides of the grill, leaving an open space in the middle of the grill. Wash and drain chicken. Coat the chicken inside and out with seasoned salt and House Seasoning. Open the can of beer and carefully insert a sprig of rosemary. Then, place the beer can into the body cavity starting at the rear of the chicken. Carefully place the chicken on the center of the grill, facing 1 of the banks of the coals, making sure not to spill the beer. Cover the grill and cook until chicken is done, approximately 45 minutes to 1 hour, turning the chicken as necessary. The chicken is done when the juice runs clear.

Ingredients you will need

Seasoned Salt