Drunken Cherries with Orange Blossom Chenna

Name: Drunken Cherries with Orange Blossom Chenna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings balsamic vinegar; 8 servings cherries; 8 servings orange; 8 servings orange zest; 8 servings pistachios; 8 servings sake; 8 servings salt; 8 servings sour cream; 8 servings sugar; 8 servings vanilla extract; 8 servings chenna

Drunken Cherries with Orange Blossom Chenna

Drunken Cherries with Orange Blossom Chenna might be just the side dish you are searching for. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 282 calories, 3g of protein, and 3g of fat per serving. Head to the store and pick up sugar, sake, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To make the chenna: Lightly mix all the ingredients together in a bowl until combined. Cover and refrigerate.

Equipment you will use

Bowl

To make the drunken cherries: Put all the ingredients into a large mixing bowl and stir well. Cover and refrigerate for 4 to 6 hours; do not let sit overnight.

Ingredients you will need

Cherries

Equipment you will use

Mixing Bowl

To serve, remove the vanilla bean, and divide the cherries and the juices among 8 dishes. Top with the chenna, garnish with the pistachios and orange zest, and serve.

Ingredients you will need

Vanilla Bean