Dripping Meatballs

Name: Dripping Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters beef broth; 237 milliliters herb-flavored dry bread crumbs; 1 teaspoon dried basil; 1 teaspoons dried thyme; 1 egg, beaten; 1 Tbsp all-purpose flour; 454 grams ground beef; 2 Tbsps oil; 118 milliliters orange juice; 1 teaspoons pepper; 2 teaspoons salt; 237 milliliters whole-berry cranberry sauce, divided

Dripping Meatballs requires approximately 45 minutes from start to finish. This recipe serves 12. Watching your figure? This dairy free recipe has 202 calories, 9g of protein, and 11g of fat per serving. If you have salt, ground beef, thyme, and a few other ingredients on hand, you can make it.

Instructions

Combine ground beef, bread crumbs, 1/2 cup cranberry sauce, egg and seasonings.

Ingredients you will need

Cranberry Sauce

Breadcrumbs

Ground Beef

Seasoning

Egg

Mix well; shape into one-inch balls. Cook in hot oil until browned, about 10 minutes; drain.

Ingredients you will need

Cooking Oil

Combine broth and reamining cranberry sauce in saucepan; heat until gently boiling. Stir together juice and flour in a bowl until gently boiling. Stir together juice and flour in a bowl until smooth; add to mixture in saucepan, stirring until thickened. Reduce heat; add meatballs and simmer 15 to 20 minutes. Makes about 3 dozen.

Ingredients you will need

Cranberry Sauce

Meatballs