Dried Apricots with Goat Cheese and Pistachios

Dried Apricots with Goat Cheese and Pistachios is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe makes 150 servings with 19 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of apricot halves, mild goat cheese, pistachios, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.