Drambuie-Flavored Crème Anglaise

Name: Drambuie-Flavored Crème Anglaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps Drambuie, or to taste; 4 egg yolks; 3 Tbsps granulated sugar; 473 milliliters heavy cream; 2 Tbsps sour cream; 1 vanilla bean, split lengthwise and scraped

Drambuie-Flavored Crème Anglaise might be a good recipe to expand your side dish collection. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 2g of protein, and 20g of fat. This recipe serves 10. If you have cream, heavy cream, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium bowl, whisk together the egg yolks and sugar until very pale yellow and smooth.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Whisk

Bowl

In a medium saucepan, bring to a boil the heavy cream, sour cream, and vanilla bean with its scrapings.

Ingredients you will need

Vanilla Bean

Heavy Cream

Sour Cream

Equipment you will use

Sauce Pan

Whisk about half this mixture into the egg yolk mixture until well combined, then pour back into the saucepan. Over medium heat, stirring constantly with a wooden spoon, cook until the mixture coats the back of the spoon. (It is very important to stir constantly. Do not overcook; cooking too long will result in scrambled eggs.)

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Wooden Spoon

Sauce Pan

Whisk

Pour through a fine-mesh strainer into a clean bowl and immediately set the bowl over a larger bowl filled with ice cubes and cold water until chilled, stirring occasionally, about 30 minutes. Stir in the liqueur. Refrigerate, covered, until needed.

Ingredients you will need

Ice Cubes