Double Striped Peanut Butter Cookies

Name: Double Striped Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters (1 stick) butter or margarine, softened; 177 milliliters creamy peanut butter; 1 egg; 237 milliliters all-purpose flour; 79 milliliters granulated sugar; 79 milliliters packed light brown sugar; 2 Tbsps milk; 118 milliliters HERSHEYS Milk Chocolate Chips; 118 milliliters REESES Peanut Butter Chips; 237 milliliters quick-cooking oats, divided; 1 teaspoons salt; 2 teaspoons shortening (do not use butter, margarine, spread or oil); 1 teaspoon vanilla extract

One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 90 calories. This recipe serves 48. Head to the store and pick up reese's peanut butter chips, quick-cooking oats, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350°F. Beat peanut butter and butter in large bowl until well blended.

Ingredients you will need

Peanut Butter

Butter

Equipment you will use

Bowl

Oven

Add granulated sugar and brown sugar; beat until fluffy.

Ingredients you will need

Granulated Sugar

Brown Sugar

Add egg, milk and vanilla; beat well. Stir together 1/2 cup oats, flour, baking soda and salt; gradually beat into peanut butter mixture.Shape dough into 1-inch balls.

Ingredients you will need

Peanut Butter

Baking Soda

Vanilla

Dough

All Purpose Flour

Milk

Oats

Salt

Egg

Roll in remaining oats; place on ungreased cookie sheet. Flatten cookies with tines of fork to form a crisscross pattern.

Ingredients you will need

Oats

Roll

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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Equipment you will use

Baking Sheet

Wire Rack

Oven

Place chocolate chips and 1 teaspoon shortening in medium microwave-safe container. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.

Ingredients you will need

Chocolate Chips