Double Oat Raisin Poppyseed Muffins

Name: Double Oat Raisin Poppyseed Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 59 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 237 milliliters milk; 0 teaspoons grated orange zest; 59 milliliters poppy seeds; 59 milliliters raisins; 473 milliliters rolled oats; 177 milliliters white sugar

Need Head to the store and pick up sugar, poppy seeds, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.

Ingredients you will need

Baking Powder

Orange Zest

Margarine

Nutmeg

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Mixing Bowl

Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.

Ingredients you will need

Poppy Seeds