Double Nut Drenched Chocolate Cake

Name: Double Nut Drenched Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters firmly packed light brown sugar; 680 grams chocolate (semisweet or milk); 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters hazelnut liqueur, such as Frangelico; 237 milliliters finely chopped hazelnuts, toasted; 355 milliliters chopped pecans; 0 teaspoons salt; 177 milliliters unsalted butter, softened; 59 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract; 177 milliliters water; 59 milliliters white vinegar

Double Nut Drenched Chocolate Cake might be just the dessert you are searching for. This recipe makes 13 servings with 733 calories, 8g of protein, and 43g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cocoa powder, salt, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.