Easy Banana Nut Bread

Easy Banana Nut Bread
You can never have too many breakfast recipes, so give Easy Banana Nut Bread a try. This recipe serves 24. One serving contains 106 calories, 1g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have bananas, egg, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. Easy Banana Nut Bread, Easy Banana Nut Bread, and The Best Banana Nut Bread are very similar to this recipe.

Instructions

1
In a large bowl, combine the cake mix, egg and milk.
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2
Add bananas; beat on medium speed for 2 minutes. Stir in pecans.
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3
Pour into two greased 8-in. x 4-in. loaf pans.
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4
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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Recommended wine: Cream Sherry, Port, Moscato Dasti

Banana Nut Bread can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In50 m.
Servings24
Health Score0
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