Prairie Bean Soup

Name: Prairie Bean Soup
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 454 grams bulk pork sausage; 907 grams cans each) chili beans, undrained; 946 milliliters dried pinto beans, cooked and drained; 1 teaspoons garlic powder; 454 grams ground beef; 1 Tbsp ground cumin; 237 milliliters ketchup; 1 Tbsp prepared mustard; 2 larges onions, chopped; 2 teaspoons pepper; 850 grams cans each) pork and beans; 3 teaspoons salt; 118 milliliters water; 79 milliliters white vinegar

You can never have too many main course recipes, so give Prairie Bean Soup a try. This gluten free and dairy free recipe serves 12. One serving contains 653 calories, 34g of protein, and 20g of fat. It is perfect for Autumn. Head to the store and pick up onions, pepper, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. Prairie Potatoes, Prairie Rub, and Prairie Sushi are very similar to this recipe.

Instructions

In a large Dutch oven or soup kettle, cook beef, pork sausage and onions over medium heat until the meat is no longer pink and the onions are tender; drain well.

Ingredients you will need

Pork Sausage