Double-layer Chocolate Cake

Name: Double-layer Chocolate Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters firmly packed brown sugar; 118 milliliters butter , at room temperature; 177 milliliters unsweetened dutch cocoa; 3 larges eggs; 473 milliliters all-purpose flour; 237 milliliters milk; 0 teaspoons salt; 177 milliliters sour cream; 113 grams unsweetened chocolate, melted; 1 teaspoon vanilla

Double-layer Chocolate Cake might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 365 calories, 7g of protein, and 18g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up dutch cocoa, baking soda, flour, and a few other things to make it today.