Double-Crust Apple Pie

Name: Double-Crust Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 applespeeled, cored and cut into 1-inch chunks or thinly sliced; 2 plus 1 tablespoon cold unsalted butter, cubed; 0 teaspoons cinnamon; 651 milliliters all-purpose flour, plus more for dusting; 118 milliliters ice water; 2 Tbsps fresh lemon juice; 1 teaspoons salt; 237 milliliters sugar

Double-Crust Apple Pie might be just the dessert you are searching for. One serving contains 327 calories, 5g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. If you have ice water, lemon juice, cinnamon, and a few other ingredients on hand, you can make it.

Instructions

In a food processor, pulse 2 1/2 cups of the flour and the salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add 2 sticks of the butter and pulse until it is the size of peas.

Ingredients you will need

Butter

Peas

Drizzle on the ice water and pulse until evenly moistened crumbs form; turn out onto a surface and form into a ball. Divide the dough in half. Flatten into disks, wrap in plastic and refrigerate until firm.

Ingredients you will need

Water

Dough

Wrap

Preheat the oven to 37

Equipment you will use

Oven

Set a baking sheet on the bottom rack. In a bowl, toss the apples, lemon juice, sugar, the remaining 1/4 cup of flour and the cinnamon.

Ingredients you will need

Lemon Juice

Cinnamon

Apple

All Purpose Flour

Sugar

Equipment you will use

Baking Sheet

Bowl

On a floured surface, roll a disk of the dough to a 13-inch round; fit it into a deep 10-inch glass pie plate and brush the overhang with water. Spoon in the apples and top with the remaining 1 tablespoon of cubed butter.

Ingredients you will need

Apple

Butter

Dough

Water

Roll

Roll out the second disk of dough to a 12-inch round and center it over the filling. Press the edges of dough together and trim the overhang to a scant 1 inch, fold the overlay under itself and crimp.

Ingredients you will need

Dough

Roll

Cut a few slits in the top crust for steam to escape.

Ingredients you will need

Crust