Double-Chocolate Snack Cake

Name: Double-Chocolate Snack Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 3 Tbsps canola oil; 177 milliliters all-purpose flour; 6 servings Powdered sugar, if desired; 0 teaspoons salt; 59 milliliters semisweet chocolate chips; 2 Tbsps unsweetened baking cocoa; 0 teaspoons vanilla; 118 milliliters water; 1 teaspoons white vinegar

Double-Chocolate Snack Cake is a dairy free dessert. This recipe makes 6 servings with 267 calories, 2g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, vinegar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar.

Ingredients you will need

Chocolate Chips