Double Chocolate Pudding Pie

Name: Double Chocolate Pudding Pie
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters 1 percent low-fat milk; 57 grams bittersweet chocolate, chopped; 2 Tbsps butter, melted; 79 milliliters cocoa; 59 milliliters cornstarch; 1 Tbsp unflavored gelatin; 14 graham cracker squares (7 full sheets); 59 milliliters heavy cream; 0 teaspoons salt; 158 milliliters sugar, plus 1/2 teaspoon; 2 teaspoons vanilla extract; 79 milliliters boiling water; 1 Tbsp water

Double Chocolate Pudding Pie

You can never have too many dessert recipes, so give Double Chocolate Pudding Pie a try. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 275 calories. This recipe serves 8. Head to the store and pick up water, cornstarch, graham cracker squares, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes. Users who liked this recipe also liked Double Chocolate Pudding Pie, Double Chocolate Pudding Pie, and Double Chocolate Pudding Pie.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In a food processor, process the graham crackers until finely ground.

Ingredients you will need

Graham Crackers

Equipment you will use

Food Processor

Add butter and water and process until the crumbs clump together. Press the crumb mixture into bottom of pie plate and about 1-inch up the sides.

Ingredients you will need

Butter

Water

Bake for 10 minutes, then let cool.

Equipment you will use

Oven

In the meantime, make the pudding.

Put the gelatin in a small bowl, add the boiling water and stir until dissolved. Set aside.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

In a medium saucepan mix the 2/3 cup of sugar, cocoa, cornstarch and salt. Gradually add half of the milk, whisking until smooth.

Ingredients you will need

Corn Starch

Cocoa Powder

Sugar

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Whisk in the rest of the milk. Turn the heat on to medium and cook, whisking constantly, until the mixture thickens and comes to a boil, about 10 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Remove from the heat.

Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin.

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Chocolate

Gelatin

Vanilla

Pour the mixture into the pie crust and let set for 3 hours in the refrigerator.

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Pie Crust

Whip the cream and remaining 1/2 teaspoon of sugar. Before serving, garnish the pie with the whipped cream.

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Whipped Cream

Cream

Sugar

Equipment

Ingredients

Servings:

710milliliters

1 percent low-fat milk 57grams

bittersweet chocolate, chopped 2Tbsps

butter, melted 79milliliters

cocoa 59milliliters

cornstarch 1Tbsp

unflavored gelatin 14

graham cracker squares (7 full sheets)59milliliters

heavy cream 0teaspoons

salt 158milliliters

sugar, plus 1/2 teaspoon 2teaspoons

vanilla extract 79milliliters

boiling water 1Tbsp

water

Recommended wine: Wine, Alcoholic Drink, Ingredient, Lambrusco, Food Product Category, Cream Sherry, Vin Santo, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Sparkling Red Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce, Late Harvest

Pudding Pie works really well with Wine, Alcoholic Drink, and Ingredient. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Gerard Bertrand Gris Blanc rosé with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Gerard Bertrand Gris Blanc Rose

An original rosé with a very pale pink color plus grey and almost white tints. The bouquet reveals delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness and bring out the fullness of fruit. The elegant finish is pleasantly fresh and mineral driven. Grenache is the king of grape varieties when it comes to making light, racy, fruity rosés in contemporary style. Grenache reveals all its suppleness and cherry aromas. Its fig and sometimes cocoa flavors, coupled with rounded sensations on the palate, make Grenache one of the great varieties of the South of France.