Double Chocolate Layer Cake

Name: Double Chocolate Layer Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 355 milliliters well-shaken buttermilk; 355 milliliters hot brewed coffee; 2 Tbsps light corn syrup; 2 Tbsps cornstarch; 3 larges eggs; 591 milliliters all-purpose flour; 237 milliliters heavy cream; 567 grams frozen raspberries, thawed; 1 teaspoons salt; 85 grams fine-quality semisweet chocolate such as Callebaut; 710 milliliters sugar; 59 milliliters 1/2 stick unsalted butter; 355 milliliters unsweetened cocoa powder (not Dutch process); 1 teaspoons vanilla; 177 milliliters vegetable oil

Double Chocolate Layer Cake might be just the dessert you are searching for. This recipe serves 15. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 7g of protein, and 25g of fat. If you have raspberries, eggs, fine-quality semisweet chocolate such as callebaut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.