Double Chocolate Cookies

Name: Double Chocolate Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 283 grams bittersweet chocolate, chopped; 3 larges eggs, at room temperature; 177 milliliters flour; 0 teaspoons kosher salt; 237 milliliters sugar; 59 milliliters unsalted butter, cut into chunks; 57 grams unsweetened chocolate, chopped; 237 milliliters white chocolate chips

Double Chocolate Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 154 calories. This recipe serves 30. If you have chocolate chips, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Put chocolates and butter in a medium metal bowl and set bowl over a pan filled with 1 in. of simmering water. Cook, stirring occasionally, until melted, then remove from heat and let cool slightly.

Ingredients you will need

Butter

Water

Equipment you will use

Bowl

Frying Pan

Whisk in eggs and sugar, mixing until combined. Then whisk in flour, baking powder, and salt. When dough is cool, stir in chocolate chips. Chill dough, covered, until firm, about 2 hours.

Ingredients you will need

Chocolate Chips

Baking Powder

Dough

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Let dough sit at room temperature 15 minutes. Meanwhile, preheat oven to 350 and line 2 baking sheets with parchment paper. Scoop 1 tbsp. portions of dough, rolling each into a ball, and put onto sheets 1 in. apart.

Ingredients you will need

Dough

Equipment you will use

Baking Paper