Double Chocolate Chip Cookies with Peppermint

Name: Double Chocolate Chip Cookies with Peppermint
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters bittersweet chocolate chips; 177 milliliters brown sugar; 2 larges eggs; 532 milliliters all-purpose flour; 118 milliliters coarsely chopped soft peppermint candy; 1 teaspoons salt; 473 milliliters semisweet chocolate chips; 177 milliliters sugar; 237 milliliters unsalted butter; 2 teaspoons pure vanilla extract

Double Chocolate Chip Cookies with Peppermint might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 155 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. If you have salt, semisweet chocolate chips, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 31 minutes. If you like this recipe, take a look at these similar recipes: Double Peppermint Chocolate Chip Cookies, Double Chocolate Peppermint Chip Swirl Cookies, and Double Chocolate Peppermint Cookies.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips.

Ingredients you will need

Baking Soda

Brown Sugar

Granulated Sugar

Vanilla

Butter

French Fries

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.

Ingredients you will need

Peppermint Candy

Equipment you will use

Baking Sheet

Bake in a preheated oven for 9 to 11 minutes, or until golden brown.

Equipment you will use

Oven

Remove from oven; allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

bittersweet chocolate chips 177milliliters

brown sugar 2larges

eggs 532milliliters

all-purpose flour 118milliliters

coarsely chopped soft peppermint candy 1teaspoons

salt 473milliliters

semisweet chocolate chips 177milliliters

sugar 237milliliters

unsalted butter 2teaspoons

pure vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "