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Double Chocolate Cheesecake

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Double Chocolate Cheesecake

Double Chocolate Cheesecake

Double Chocolate Cheesecake requires about 1 hour and 5 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 22g of fat, and a total of 422 calories. This recipe serves 10. If you have pillsbury best® all purpose flour, graham cracker crumbs, egg, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
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Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
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Frying PanFrying Pan
3
Beat cream cheese until fluffy in large bowl.
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Cream CheeseCream Cheese
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BowlBowl
4
Mix in cocoa and flour.
Ingredients you will need
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
5
Add remaining ingredients; mix well.
6
Pour into prepared pan.
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Frying PanFrying Pan
7
Bake 40 to 50 minutes or until center is set. Cool. Chill.
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OvenOven
8
Garnish as desired.
DifficultyExpert
Ready In1 h, 5 m.
Servings10
Health Score3
Dish TypesSide Dish
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