Double-Chip Peanut Butter-Granola Cookies
For 68 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 15g of protein, 42g of fat, and a total of 711 calories. Head to the store and pick up baking soda, firmly brown sugar, peanut butter morsels, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until smooth.
Add peanut butter and vanilla, beating until blended.
Add eggs, 1 at a time, beating after each addition.
Combine flour, baking soda, and salt; gradually add to butter mixture, beating at low speed just until blended. Stir in granola and morsels; cover and chill 2 hours.
Shape dough into 1 1/2-inch balls, and place the balls 2 inches apart on baking sheets.
Bake at 375 for 8 to 10 minutes or until golden. Cool on baking sheets 5 minutes.
Remove to wire racks to cool completely.
Note: For larger cookies, drop by 1/4 cupfuls onto baking sheets.
Bake at 375 for 18 to 20 minutes.