Double-Chip Peanut Butter-Granola Cookies

Name: Double-Chip Peanut Butter-Granola Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters firmly packed brown sugar; 237 milliliters butter or margarine, softened; 237 milliliters crunchy peanut butter; 2 larges eggs; 591 milliliters all-purpose flour; 710 milliliters granola with almonds; 283 grams package peanut butter morsels; 0 teaspoons salt; 340 grams package semisweet chocolate morsels; 237 milliliters sugar; 1 teaspoon vanilla extract

For 68 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 15g of protein, 42g of fat, and a total of 711 calories. Head to the store and pick up baking soda, firmly brown sugar, peanut butter morsels, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until smooth.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add peanut butter and vanilla, beating until blended.

Ingredients you will need

Peanut Butter

Vanilla

Add eggs, 1 at a time, beating after each addition.

Ingredients you will need

Egg

Combine flour, baking soda, and salt; gradually add to butter mixture, beating at low speed just until blended. Stir in granola and morsels; cover and chill 2 hours.

Ingredients you will need

Baking Soda