Double-Chip Peanut Butter-Granola Cookies

Double-Chip Peanut Butter-Granola Cookies
For 68 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 15g of protein, 42g of fat, and a total of 711 calories. Head to the store and pick up baking soda, firmly brown sugar, peanut butter morsels, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until smooth.
Ingredients you will need
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add peanut butter and vanilla, beating until blended.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
3
Add eggs, 1 at a time, beating after each addition.
Ingredients you will need
EggEgg
4
Combine flour, baking soda, and salt; gradually add to butter mixture, beating at low speed just until blended. Stir in granola and morsels; cover and chill 2 hours.
Ingredients you will need
Baking SodaBaking Soda
GranolaGranola
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
5
Shape dough into 1 1/2-inch balls, and place the balls 2 inches apart on baking sheets.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 375 for 8 to 10 minutes or until golden. Cool on baking sheets 5 minutes.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
7
Remove to wire racks to cool completely.
8
Note: For larger cookies, drop by 1/4 cupfuls onto baking sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
9
Bake at 375 for 18 to 20 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In20 m.
Servings16
Health Score8
Magazine