Disney’s Ratatouille

Disney’s Ratatouille
Disney’s Ratatouille might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 6g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up eggplant, squash, water, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
2
Spread tomato paste into the bottom of a 10x10-inch baking dish.
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Tomato PasteTomato Paste
SpreadSpread
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Baking PanBaking Pan
3
Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
GarlicGarlic
OnionOnion
WaterWater
4
Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap the slices a little to display the colors.
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Yellow PepperYellow Pepper
Red PepperRed Pepper
Yellow SquashYellow Squash
EggplantEggplant
ZucchiniZucchini
5
Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper.
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Salt And PepperSalt And Pepper
VegetableVegetable
Olive OilOlive Oil
6
Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.
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ThymeThyme
VegetableVegetable
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Baking PaperBaking Paper
7
Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes.
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VegetableVegetable
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OvenOven
8
Serve with dollops of mascarpone cheese.
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MascarponeMascarpone
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score42
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