Dipping Daisy might be just the hor d'oeuvre you are searching for. This recipe makes 1 servings with 2859 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lavender bitters, sheep dip blended scotch, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a dairy free diet.
To make the elderflower sorbet: Simmer the sugar with the first pint of water in a medium saucepan until fully dissolved to create a simple syrup.
Stir in remaining pint water, lemon juice, elderflower liqueur, lemon zest, and corn syrup. Cover and allow mixture to chill in the refrigerator or in an ice bath (by placing the saucepan into a sink filled with ice and water).
Transfer the chilled mixture into the pre-chilled ice cream maker's container. Process the mixture according to the ice cream maker's directions.
Transfer the sorbet into an air tight container and freeze until ready to use.
To make the Dipping Daisy, stir honey and water together until dissolved.
Add to cocktail shaker, along with Scotch, lemon juice, and lavender bitters. Fill with ice and shake for 15 seconds.
Strain into a chilled cocktail glass. Float the elderflower sorbet on top and garnish with lemon peel.