Dipping Daisy

Name: Dipping Daisy
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 dashes lavender bitters; 2 Tbsps corn syrup; 454 grams granulated sugar; 7 grams honey; 28 grams lemon juice; 1 lemon peel; 1 Tbsp lemon zest; 43 grams Sheep Dip Blended Scotch; 1 teaspoon elderflower sorbet; 227 grams St. Germain Elderflower liqueur; 7 grams warm water; 2 pints water, divided

Dipping Daisy might be just the hor d'oeuvre you are searching for. This recipe makes 1 servings with 2859 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lavender bitters, sheep dip blended scotch, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a dairy free diet.

Instructions

To make the elderflower sorbet: Simmer the sugar with the first pint of water in a medium saucepan until fully dissolved to create a simple syrup.

Ingredients you will need

Simple Syrup

Elderflower

Sorbet

Sugar

Water

Equipment you will use

Sauce Pan

Stir in remaining pint water, lemon juice, elderflower liqueur, lemon zest, and corn syrup. Cover and allow mixture to chill in the refrigerator or in an ice bath (by placing the saucepan into a sink filled with ice and water).

Ingredients you will need

Elderflower Liqueur