Dipped Brownie Pops
Dipped Brownie Pops takes approximately 1 hour and 50 minutes from beginning to end. Watching your figure? This dairy free recipe has 323 calories, 3g of protein, and 10g of fat per serving. This recipe serves 16. It works well as a dessert. A mixture of sprinkles, shortening, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. If you like this recipe, you might also like recipes such as Chocolate Dipped Coconut Macaroons, Frozen Chocolate-Dipped Peanut Butter Banana Bites, and Gluten Free Dairy Free Chocolate Dipped Coconut Macaroons.
Instructions
Line a 8- or 9-in. square baking pan with foil; grease the foil and set aside. Prepare and bake brownie mix according to package directions for the size baking pan you used. Cool completely on a wire rack.
Using foil, lift brownie out of pan; remove foil.
Cut brownie into sixteen squares. Gently insert a Popsicle stick into the side of each square. Cover and freeze for 30 minutes.
In a microwave, melt chocolate chips and 1-1/2 teaspoons shortening; stir until smooth. Repeat with white baking chips and remaining shortening.
Dip eight brownies halfway into chocolate mixture; allow excess to drip off. Dip remaining brownies halfway into white chip mixture; allow excess to drip off.
Sprinkle with toppings of your choice.
Place on waxed paper; let stand until set.
Place in bags and fasten with twist ties or ribbon if desired.