Dinosaur Bones with Chipotle-Cherry Barbecue Sauce

Name: Dinosaur Bones with Chipotle-Cherry Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 355 milliliters cherry juice or apple cider; 2 beef rib racks (6 to 8 pounds total; 8- to 10-inch-long rib bones); 3 Tbsps coarse kosher salt; 3 Tbsps golden brown sugar; 1 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 2 Tbsps ground black pepper; 2 Tbsps onion powder; 3 Tbsps paprika

Dinosaur Bones with Chipotle-Cherry Barbecue Sauce

The recipe Dinosaur Bones with Chipotle-Cherry Barbecue Sauce could satisfy your American craving in approximately 45 minutes. This main course has 228 calories, 16g of protein, and 11g of fat per serving. This gluten free and dairy free recipe serves 6. Head to the store and pick up ground cinnamon, onion powder, ground pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

Mix paprika, brown sugar, coarse salt,onion powder, black pepper, cinnamon,and cardamom in small bowl for spice rub.Arrange ribs on baking sheet.

Ingredients you will need

Black Pepper

Onion Powder

Brown Sugar

Coarse Salt

Dry Seasoning Rub

Cardamom

Cinnamon

Paprika

Ribs

Equipment you will use

Baking Sheet

Bowl

Sprinkle 3tablespoons spice rub over each side ofeach rib rack.

Ingredients you will need

Dry Seasoning Rub

Let ribs marinate at roomtemperature while preparing grill. Fill spraybottle with cherry juice.

Ingredients you will need

Cherry Juice

Ribs

Equipment you will use

Grill

Remove toprack from barbecue.

Place 1 aluminum panin center of lower grill rack for drip pan.Light briquettes in chimney; pour ontolower grill rack, arranging around drip pan.

Equipment you will use

Grill

Frying Pan

Drain wood chips; scatter over coals. Returngrill rack to barbecue. (You may need tolight additional charcoal in chimney toreplenish coals in barbecue.)

Ingredients you will need

French Fries

Remove top rackfrom barbecue. Prepare barbecue (mediumheat). If using 2-burner grill, light 1 burner.If using 3-burner grill, do not light centerburner.

Equipment you will use

Grill

Drain wood chips. Stack 2 mini loafpans (one inside the other); fill with 1 cupwood chips. Stack remaining loaf pans; fillwith 1 cup wood chips.

Ingredients you will need

French Fries

Equipment you will use

Loaf Pan

Place pans directlyon flame (if using 3-burner grill, place bothpans on 1 lit side).

Equipment you will use

Grill

Place aluminum bakingpan over unlit portion of grill. Return toprack to barbecue.

Equipment you will use

Grill

Place ribs on grill rack over drip pan(ribs may extend beyond pan). Cover grilland cook ribs 30 minutes. Uncover grill;rotate ribs for even cooking (do not turnover). Spray ribs with cherry juice. Coverand continue to grill ribs until browned,very tender, and meat begins to shrinkaway from ends of bones, spraying withcherry juice every 15 minutes, about 1 hour30 minutes to 1 hour 45 minutes longer.

Ingredients you will need

Cherry Juice

Meat

Ribs

Equipment you will use

Grill

Frying Pan

Brush ribs with Chipotle-Cherry

Ingredients you will need

Chipotle Chiles

Cherries

Ribs

Barbecue Sauce. Turn over; grill over directheat until slightly charred, about 2 minutes.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Grill

Transfer to work surface.

Cut betweenbones.

Serve with remaining sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

355milliliters

cherry juice or apple cider 2

beef rib racks (6 to 8 pounds total; 8- to 10-inch-long rib bones)3Tbsps

coarse kosher salt 3Tbsps

golden brown sugar 1teaspoons

ground cardamom 2teaspoons

ground cinnamon 2Tbsps

ground black pepper 2Tbsps

onion powder 3Tbsps

paprika

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Criss Cross Old Vine Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.