Dinner Tonight: Zucchini Pancakes with Dill and Fresh Ricotta

Name: Dinner Tonight: Zucchini Pancakes with Dill and Fresh Ricotta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons dried dill; 237 milliliters flour; 1 Zest of lemon; 59 milliliters olive oil; 118 milliliters grated Parmesan; 355 milliliters ricotta cheese; 1 teaspoons salt; 4 servings Salt and black pepper to taste; 237 milliliters seltzer water; 680 grams 2-3 large zucchini (about , ends trimmed

You can never have too many main course recipes, so give Dinner Tonight: Zucchini Pancakes with Dill and Fresh Ricottan a try. This recipe makes 4 servings with 472 calories, 20g of protein, and 30g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up seltzer water, ricotta cheese, salt and pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small bowl, stir together the ricotta with the lemon zest, and season to taste with salt and pepper. If the ricotta seems too dry, stir in a little water and/or olive oil.

Ingredients you will need

Salt And Pepper

Lemon Zest

Olive Oil

Ricotta Cheese

Water

Equipment you will use

Bowl

In a medium mixing bowl, whisk together flour and seltzer water to make a smooth batter. Grate zucchini on a box grater or using a food processor, and stir into the batter with the Parmesan, salt, and dill.

Ingredients you will need

Sparkling Water

Parmesan

Zucchini

All Purpose Flour

Dill

Salt

Equipment you will use

Food Processor

Mixing Bowl

Box Grater

Whisk

In a large (12-inch) skillet, heat the olive oil over medium heat until shimmering. Scoop the zucchini batter with a shallow, wide spoon into the skillet and flatten them carefully into thin pancakes in the skillet without crowding (no more than four at a time). Cook, flipping once, until golden, about 4 minutes per side.

Ingredients you will need

Olive Oil

Zucchini

Equipment you will use

Frying Pan