Dinner Tonight: Mushroom 'Migas

Dinner Tonight: Mushroom 'Migas
The recipe Dinner Tonight: Mushroom 'Migas could satisfy your European craving in roughly 45 minutes. This morn meal has 294 calories, 11g of protein, and 19g of fat per serving. This recipe serves 2. Head to the store and pick up mushrooms, butter, salt and pepper, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large skillet, melt 2 tablespoons of the butter over medium heat.
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ButterButter
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2
Add the mushrooms, shallot, then salt and pepper to taste. Cook until tender, about 10 minutes.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
ShallotShallot
3
Remove the mushrooms and set aside. Melt the remaining tablespoon of butter in the skillet and add the bread. Cook, stirring only occasionally, until the bread is beginning to crisp but is still chewy.
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BreadBread
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4
Add the mushrooms back to the pan and toss to combine. Check for seasoning, then toss with the parsley and lemon juice.
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SeasoningSeasoning
ParsleyParsley
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5
Serve immediately.

Equipment

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Torres Sangre de Toro Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.
Torres Sangre de Toro Tempranillo
Torres Sangre de Toro Tempranillo
A wine full of character and is both powerful and elegant. Delicate floral aromas over a background of very ripe fruit, oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during aging.Ideal with meat, paella, and perfect with creamy cheeses.
DifficultyMedium
Ready In45 m.
Servings2
Health Score22
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