Dinner Tonight: Mushroom 'Migas
The recipe Dinner Tonight: Mushroom 'Migas could satisfy your European craving in roughly 45 minutes. This morn meal has 294 calories, 11g of protein, and 19g of fat per serving. This recipe serves 2. Head to the store and pick up mushrooms, butter, salt and pepper, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
In a large skillet, melt 2 tablespoons of the butter over medium heat.
Add the mushrooms, shallot, then salt and pepper to taste. Cook until tender, about 10 minutes.
Remove the mushrooms and set aside. Melt the remaining tablespoon of butter in the skillet and add the bread. Cook, stirring only occasionally, until the bread is beginning to crisp but is still chewy.
Add the mushrooms back to the pan and toss to combine. Check for seasoning, then toss with the parsley and lemon juice.