Dinner Tonight: Mushroom Bhaji (Mushrooms in Tomato-Onion Sauce)

Name: Dinner Tonight: Mushroom Bhaji (Mushrooms in Tomato-Onion Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoons chile powder; 2 servings Cooked white rice; 2 teaspoons minced garlic; 1 Tbsp minced green onions or chives; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 jalapeno pepper, stemmed, seeded, and finely chopped; 1 teaspoons kosher salt; 1 Tbsp olive oil; 1 medium onion, finely chopped; 1 Tbsp tomato paste; 3 Tbsps water; 397 grams white button mushrooms, stems remove and thickly sliced

The recipe Dinner Tonight: Mushroom Bhaji (Mushrooms in Tomato-Onion Sauce) could satisfy your Indian craving in about 45 minutes. This gluten free and vegan recipe serves 2. One serving contains 250 calories, 10g of protein, and 8g of fat. A mixture of jalapeno pepper, green onions, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Pour the oil into a pot set over medium heat. Toss in the onion and the jalapeño and cook for 6 minutes, stirring occasionally.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Add the garlic, stir well, and cook for 2 minutes.

Ingredients you will need

Garlic

Sprinkle in the cumin, coriander, and chile powder, stir well, and cook for 1 minutes.

Ingredients you will need

Chili Powder

Coriander

Cumin

Add the mushrooms, tomato paste, and the water. Stir until the paste is evenly distributed, then cover the pot, reduce heat to low, and cook for 10 minutes. Stir halfway through. The dish should be stew-like. If it is not thick enough, or the mushrooms aren't yet tender, remove the lid and cook for a few more minutes.

Ingredients you will need

Tomato Paste

Mushrooms

Water

Stew

Equipment you will use

Pot

Serve with white rice and sprinkling of the green onions.

Ingredients you will need

Green Onions

White Rice

Equipment

Pot

Ingredients

Servings:

1teaspoons

chile powder 2servings

Cooked white rice 2teaspoons

minced garlic 1Tbsp

minced green onions or chives 1teaspoon

ground coriander 1teaspoon

ground cumin 1

jalapeno pepper, stemmed, seeded, and finely chopped 1teaspoons

kosher salt 1Tbsp

olive oil 1medium

onion, finely chopped 1Tbsp

tomato paste 3Tbsps

water 397grams

white button mushrooms, stems remove and thickly sliced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.