Dinner Tonight: Mushroom Bhaji (Mushrooms in Tomato-Onion Sauce)
The recipe Dinner Tonight: Mushroom Bhaji (Mushrooms in Tomato-Onion Sauce) could satisfy your Indian craving in about 45 minutes. This gluten free and vegan recipe serves 2. One serving contains 250 calories, 10g of protein, and 8g of fat. A mixture of jalapeno pepper, green onions, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.
Pour the oil into a pot set over medium heat. Toss in the onion and the jalapeño and cook for 6 minutes, stirring occasionally.
Add the garlic, stir well, and cook for 2 minutes.
Sprinkle in the cumin, coriander, and chile powder, stir well, and cook for 1 minutes.
Add the mushrooms, tomato paste, and the water. Stir until the paste is evenly distributed, then cover the pot, reduce heat to low, and cook for 10 minutes. Stir halfway through. The dish should be stew-like. If it is not thick enough, or the mushrooms aren't yet tender, remove the lid and cook for a few more minutes.
Serve with white rice and sprinkling of the green onions.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Brundlmayer Kamptaler Terrassen Gruner VeltlinerFlowery, delicate lime fruit, apple and pine apple with a hint of herbs, spice and yeast, soft at first taste, despite its lively acidity, then straightforward, fresh on the palate, sappy fruit, mineral nuances, good structure and balance, medium body and fine minerals in the spicy finish.A perfect companion to many starters such as smoked trout, ham, cold vegetables, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, sea food, or roasted chicken.