Dinner Tonight: Migas, Tex-Mex Style
The recipe Dinner Tonight: Migas, Tex-Mex Style is ready in approximately 45 minutes and is definitely an excellent gluten free and vegetarian option for lovers of European food. One portion of this dish contains about 17g of protein, 25g of fat, and a total of 412 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of eggs, milk, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
In a large mixing bowl, whisk together the eggs and milk. Stir in the roasted peppers, cheese, and a few pinches of salt and pepper.
Heat a large skillet over medium-high heat and add the olive oil. Stir the tortilla chips into the eggs and pour it all into the pan. (Alternatively, you could brown strips of corn tortilla in the oil for a few minutes until crispy, then add the eggs).
Scramble the eggs, stirring occasionally, until cooked through to desired consistency.