Dinner Tonight: Migas, Tex-Mex Style

Name: Dinner Tonight: Migas, Tex-Mex Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 12 eggs; 79 milliliters milk; 118 milliliters Monterey Jack cheese; 2 Tbsps olive oil; 4 roasted peppers, combination of red and green; 6 servings Salsa; 473 milliliters crumbled tortilla chips

The recipe Dinner Tonight: Migas, Tex-Mex Style is ready in approximately 45 minutes and is definitely an excellent gluten free and vegetarian option for lovers of European food. One portion of this dish contains about 17g of protein, 25g of fat, and a total of 412 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of eggs, milk, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

In a large mixing bowl, whisk together the eggs and milk. Stir in the roasted peppers, cheese, and a few pinches of salt and pepper.

Ingredients you will need

Salt And Pepper

Peppers

Cheese

Egg

Milk

Equipment you will use

Mixing Bowl

Whisk

Heat a large skillet over medium-high heat and add the olive oil. Stir the tortilla chips into the eggs and pour it all into the pan. (Alternatively, you could brown strips of corn tortilla in the oil for a few minutes until crispy, then add the eggs).

Ingredients you will need

Tortilla Chips

Corn Tortilla

Olive Oil

Egg

Cooking Oil

Equipment you will use

Frying Pan

Scramble the eggs, stirring occasionally, until cooked through to desired consistency.

Ingredients you will need

Egg

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Mixing Bowl

Whisk

Frying Pan

Ingredients

Servings:

eggs 79milliliters

milk 118milliliters

Monterey Jack cheese 2Tbsps

olive oil 4

roasted peppers, combination of red and green 6servings

Salsa 473milliliters

crumbled tortilla chips

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Hacienda Lopez de Haro Tempranillo with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.