Dinner Tonight: Linguine with Citrus-Roasted Shrimp

Name: Dinner Tonight: Linguine with Citrus-Roasted Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper to taste; 1 null Grated zest and juice of lemons; 1 Grated zest and juice of lime; 454 grams linguine or other long pasta; 59 milliliters olive oil; 4 servings Salt; 907 grams or large shrimp, shelled and cleaned

You can never have too many main course recipes, so give Dinner Tonight: Linguine with Citrus-Roasted Shrimp a try. This recipe serves 4. One serving contains 772 calories, 61g of protein, and 18g of fat. If you have pepper, salt, linguine, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 500°F. Bring a large pot of salted water to boil.

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Water

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Oven

Pot

In a small bowl, combine olive oil, zests, and juices. Season to taste with salt, then add shrimp and toss to coat.

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Olive Oil

Shrimp

Salt

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Bowl

Cook pasta until al dente, reserving 1 cup of pasta cooking water before draining.

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Pasta

Water

In the meantime, on a large baking sheet, spread the shrimp in a single layer. Roast until just cooked though, 6-8 minutes.

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Shrimp

Spread

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Baking Sheet

Remove the shrimp from the pan, reserving the juices.

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Shrimp

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Frying Pan

Return cooked pasta to its pot. Scrape the roasting juices into the pot along with a little pasta water. Over low heat, cook until the pasta water combines with the roasting juices to create a sauce. At the last moment, add the shrimp and toss to combine.

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Cooked Pasta

Water

Shrimp

Sauce

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Pot

Serve in deep, wide bowls with fresh black pepper.

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Black Pepper