Dinner Tonight: Lamb Burgers with Red Onion Relish

Name: Dinner Tonight: Lamb Burgers with Red Onion Relish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp minced fresh rosemary; 2 cloves garlic, minced; 237 milliliters spring greens; 680 grams ground lamb; 1 Tbsp lemon juice; 2 Tbsps mustard; 1 Tbsp olive oil; 4 pita pocket halves; 1 large red onion, thinly sliced; 1 Tbsp red wine vinegar; 4 servings Salt and pepper to taste; 2 teaspoons sugar; 59 milliliters yogurt

The recipe Dinner Tonight: Lamb Burgers with Red Onion Relish could satisfy your American craving in about 40 minutes. This main course has 701 calories, 35g of protein, and 45g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of mustard, garlic, yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

In a large (12-inch) skillet, heat the olive oil over medium heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion and cook, stirring often, until soft and caramelized, adding water to the pan if necessary to prevent burning.

Ingredients you will need

Onion

Water

Equipment you will use

Frying Pan

Add the vinegar, rosemary, sugar, and 1 tablespoon of mustard and continue cooking for a few more minutes to blend the flavors. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Rosemary

Mustard

Vinegar

Sugar

Crumble the ground lamb loosely into a bowl.

Ingredients you will need

Ground Lamb

Equipment you will use

Bowl

Add the garlic, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Gently work the garlic and seasoning into the meat, taking care not to overwork the meat so they burgers are not tough. Gently hand-form the meat into 4 patties.

Ingredients you will need

Seasoning