Dinner Tonight: Egg in a Hole with 'Shrooms

Name: Dinner Tonight: Egg in a Hole with 'Shrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices bread, center removed; 3 Tbsps butter; 2 eggs; 237 milliliters sliced or roughly chopped mushrooms; 0 teaspoons thyme or oregano leaves (or a pinch of either dried); 2 servings Salt and pepper to taste

For 80 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This vegetarian recipe has 300 calories, 10g of protein, and 22g of fat per serving. A mixture of bread, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a skillet large enough to hold both pieced of bread, heat half the butter over medium heat and add the mushrooms, herbs, and a pinch each of salt and pepper. Cook until the mushrooms release their liquid then begin to brown, then remove and set aside on a plate.

Ingredients you will need

Salt And Pepper

Mushrooms

Butter

Bread

Herbs

Equipment you will use

Frying Pan

Add the remaining butter to the skillet and add the bread slices. Crack an egg into each and cook for a minute, until the eggs are set on the bottom, then carefully flip and cook for an additional minute until the whites completely set.

Ingredients you will need

Butter

Bread

Egg