Dinner Tonight: Duck Confit And Pear Salad

Name: Dinner Tonight: Duck Confit And Pear Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 Anjou or Bartlett pear; 1 teaspoons Dijon mustard; 1 duck confit leg; 2 servings mixed greens; 2 Tbsps olive oil; 28 grams Roquefort or other blue cheese; 2 servings salt and pepper; 1 Tbsp shallot, finely chopped; 1 Tbsps Sherry vinegar

The recipe Dinner Tonight: Duck Confit And Pear Salad could satisfy your Mediterranean craving in about 8 minutes. This recipe makes 2 servings with 431 calories, 27g of protein, and 28g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Only It works well as a rather inexpensive main course. If you have bartlett pear, dijon mustard, salt and pepper, and a few other ingredients on hand, you can make it. To use up the bartlett pear you could follow this main course with the Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanillan Ice Cream as a dessert. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

Anjou or Bartlett pear 1teaspoons

Dijon mustard 1

duck confit leg 2servings

mixed greens 2Tbsps

olive oil 28grams

Roquefort or other blue cheese 2servings

salt and pepper 1Tbsp

shallot, finely chopped 1Tbsps

Sherry vinegar

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Fleur Haut Gaussens Bordeaux Superieur with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.