Dinner Tonight: Chilled Shrimp With Autumn Slaw

Name: Dinner Tonight: Chilled Shrimp With Autumn Slaw
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apple, peeled and grated; 2 Tbsps apple cider; 1 pinch Pinch of black pepper; 59 milliliters canola oil; 473 milliliters green cabbage, sliced thinly; 2 teaspoons ground coriander; 237 milliliters kohlrabi, peeled and grated; 2 teaspoons lemon juice; 2 teaspoons salt; 16 shrimp, cooked, tails and heads removed

You can never have too many main course recipes, so give Dinner Tonight: Chilled Shrimp With Autumn Slaw a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 372 calories, 12g of protein, and 29g of fat per serving. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of ground coriander, apple cider, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 6 minutes.

Ingredients

Servings:

237milliliters

apple, peeled and grated 2Tbsps

apple cider 1pinch

Pinch of black pepper 59milliliters

canola oil 473milliliters

green cabbage, sliced thinly 2teaspoons

ground coriander 237milliliters

kohlrabi, peeled and grated 2teaspoons

lemon juice 2teaspoons

salt 16

shrimp, cooked, tails and heads removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.